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Apple Spice Bars - September, 2018.

A is for apple. The fruit, not the software!

I live in Union Square, NYC. My local farmers’ market has an amazing array of just-picked apples.

Whatever apple you can get, make certain you are using a tart variety for this recipe, something like Granny Smith or Braeburn.

I top this bar with a beguilingly sweet Caramel Icing. Both recipes are from my cookbook, Fat Witch Brownies .
Take a bite of delicious!

  • Ingredients
  • 10 tablespoons (1 ¼ sticks) unsalted butter at room temperature
  • ¾ cup packed dark brown sugar
  • 2 large eggs
  • 1 cup unbleached flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch of ground cloves
  • ¾ cup quick-cooking (not instant)oats
  • 2 cups tart apples, cored, peeled and cut into same-size small pieces (usually 2 big apples)
  • ¾ cup coarsely chopped walnuts (optional))
  • Directions
  • Grease a 9” square baking pan with butter or vegetable oil. Dust with flour and tap out the excess.
  • Preheat the oven to 350 degrees F.
  • In a large bowl, beat the butter and sugar together until smooth.
  • Beat in the eggs until well-combined.
  • Measure the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
  • Sift together directly into the butter mixture. Mix gently until well combined and no trace of dry ingredients.
  • With a wooden spoon, stir in the oats and walnuts, if using.
  • Spread the mixture evenly in the prepared pan and bake for 25-30 minutes until golden brown.
  • Remove the pan from the oven and let cool on a rack for 1 hour. If icing the bar, let cool first for at least 2 hours. Cut just before serving.
  • Makes 12-16 bars
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Product will stay fresh for 5 days at room temperature. Serve at room temperature.
If desired, refrigerate immediately for 3 weeks or freeze for 3 months.

Classic BUY NOW   & Classic Cauldron Special always available.

Classic BUY NOW   & Classic Cauldron Special always available.