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Fat Witch Brownie - August, 2019.

Everyone needs a really good brownie recipe. Here’s mine. I created a business around it!
Tip - use high-quality chocolate.

  • Ingredients
  • 12 tablespoons (1 ½ sticks) unsalted butter
  • 4 ounces bittersweet (at least 60% cacao) chocolate chopped into small-sized pieces
  • 1 ¼ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup + 2 tablespoons all-purpose flour
  • Pinch of salt
  • Directions
  • Pre-heat oven to 350 degrees F.
  • Grease a 9 inch square baking pan.
  • Over low heat, slowly melt the butter and chocolate. Stir frequently.
  • Remove the pan from the heat before completely melted.
  • Stir until melted and set aside for several minutes.
  • Beat the sugar, eggs and vanilla together in a large bowl.
  • Add the cooled chocolate mixture and mix until well-blended.
  • Measure the flour and salt. Sift directly into the chocolate mixture.
  • Stir gently until well combined and no trace of the dry ingredients remains.
  • Pour the batter into the prepared pan and spread evenly.
  • Place pan on middle rack in oven.
  • Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean or only crmbs.
  • Remove pan from oven. Cool for at least 1 hour.
  • Cut just before serving. 12 to 16 pieces
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Product will stay fresh for 5 days at room temperature. Serve at room temperature.
If desired, refrigerate immediately for 3 weeks or freeze for 3 months.

Classic BUY NOW   & Classic Cauldron Special always available.

Classic BUY NOW   & Classic Cauldron Special always available.