Candy Cane Icing - December, 2019.

The holidays are meant for decadent desserts!

This icing is not only a sweet topping; it’s pretty! I usually frost brownies, but you can use cake or cookies as a base.

• Ingredients
• ¾ cup white chocolate chunks
• ½ cup confectioners’ sugar
• 1-2 crushed candy canes (enough for ½ cup)s

• Directions
• Melt the white chocolate in a small saucepan slowly over low heat.
• Stir constantly. White chocolate, once burnt, cannot be rescued.
• Sift in the confectioners’ sugar directly into saucepan.
• Remove the pan from the heat.
• Whisk the confectioners’ sugar until all is smooth.
• Spread the icing evenly over the brownies (cake/cookies) and sprinkle immediately with the crushed candy cane bits.
• Refrigerate for at least 30 minutes or until the icing is set.
• Enough for 9” square pan of brownies.