Pancake Cookies - October, 2019.

If you are entertaining someone keeping a gluten-free diet, bake these cookies.

They are also perfect to bring to an event – you can take bows for the up-to-date recipe and never have to admit how easy they are to make.

• Ingredients
• 1 ½ cups gluten free pancake mix
• ½ cup granulated sugar
• 1 large egg
• ½ cup vanilla soy milk
• 1 cup milk chocolate chips (use semi-sweet if you prefer)

• Directions
• Preheat oven to 350 degrees F (175 C).
• Grease cookie sheets.
• With a fork, combine the pancake mix with the sugar in a large bowl.
• Add the egg and milk and blend thoroughly until no lumps remain.
• Stir in the chocolate chips.
• With 2 soupspoons (bigger cookies) or 2 teaspoons (smaller cookies), drop mounds of batter onto cookie sheets.
• Space them at least 2” apart.
• Bake 15-18 minutes or until slightly golden on edges.
• Remove the sheets from the oven and cool on sheet for at least 10 minutes.
• Remove cookies from the sheet issuing a metal spatula.
• Cool longer on a plate. Repeat baking process if needed.
• 10-15 big cookies