Kahlua Chocolate Chip Cookies -
September 2020.

Kids back in school?

Or at home studying?

Either way, time to have adult treat. Keep as your own stash.

The recipe can be found on pages 162 and 163 of Fat Witch Bake Sale.

• Ingredients
• 16 tablespoons (2 sticks) unsalted
    butter at room temperature
• ¾ cup packed light brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 2 tablespoons Kahlua or other
   coffee liqueur
• ½ teaspoon of vanilla extract.
• 2 tablespoons instant coffee
   granules (not dissolved)
• 2 ½ cups of all purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 1 ½ cups semi-sweet chocolate
   chips

• Directions
• Using an electric mixer, cream the butter and sugars in a large bowl until light and fluffy, .
• Add the eggs and beat to combine.
• Add the Kahlua, vanilla and coffee granules.
• Beat until well combined.
• Measure the flour, baking soda and salt. Sift directly into the batter.
• Mix well. By hand stir in the chocolate chips.
• Chill the dough in the refrigerator for 20 minutes.
• Preheat the oven to 350 degrees F.
• Grease 2 large baking sheets. If you are like me and only have one at home, do one round and then after the cookies have cooled - remove the baked cookies and use the cookie sheet again.
• Using 2 soupspoons, drop balls of dough onto the prepared cookie sheet(s).
• Leave 2” in between each.
• Bake for 10-12 minutes. Remove and cool for at least 20 minutes.
• Remove the pan(s) from the oven. Let cool for 20 minutes or more.
• Repeat with remaining dough.