MILK CHOCOLATE BROWNIES - August, 2021.

Invited to an end-of-summer party?

Need to bring a dessert?

Here's the answer. Easy to bake, delicious and all ages will love.

• Ingredients
• 8 tablespoons (1 stick) unsalted butter
• 1 oz unsweetened chocolate, chopped into even pieces
• 4 ounces milk chocolate, chopped into even pieces
• 2 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup unbleached all-purpose flour
• ¼ teaspoon salt
• ¾ cup milk chocolate chips

• Directions
• Pre-heat oven to 350 degrees F.
• Grease 9” square baking pan with butter. Dust with flour and tap out the excess.
• Melt the butter, unsweetened chocolate, milk chocolate (just the chopped) in a heavy bottomed saucepan over low heat.
• Stir constantly until almost completely melted.
• Remove the saucepan from the heat and stir until all is smooth. Set aside to cool slightly.
• In a large bowl, using an electric mixer, beat the eggs, sugar and vanilla until creamy.
• Add the cooled chocolate mixture and mix until well combined.
• Measure the flour and salt. Sift directly into the chocolate mixture.
• When combined, stir in the chocolate chips.
• Spread the batter evenly in the prepared pan.
• Bake 25 minutes or until a toothpick inserted in the middle comes out clean or only crumbs.
• Cool for at least 1 hour before cutting.
• 12-24 brownies depending on cut size