Fat Witch Brownie - August, 2019.

Everyone needs a really good brownie recipe.

Here’s mine. I created a business around it!

Tip - use high-quality chocolate.

• Ingredients
• 12 tablespoons (1 ½ sticks) unsalted butter
• 4 ounces bittersweet (at least 60% cacao) chocolate chopped into small-sized pieces
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup + 2 tablespoons all-purpose flour
• Pinch of salt

• Directions
• Pre-heat oven to 350 degrees F.
• Grease a 9 inch square baking pan.
• Over low heat, slowly melt the butter and chocolate. Stir frequently.
• Remove the pan from the heat before completely melted.
• Stir until melted and set aside for several minutes.
• Beat the sugar, eggs and vanilla together in a large bowl.
• Add the cooled chocolate mixture and mix until well-blended.
• Measure the flour and salt. Sift directly into the chocolate mixture.
• Stir gently until well combined and no trace of the dry ingredients remains.
• Pour the batter into the prepared pan and spread evenly.
• Place pan on middle rack in oven.
• Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean or only crmbs.
• Remove pan from oven. Cool for at least 1 hour.
• Cut just before serving. 12 to 16 pieces