Butterscotch Flip - June, 2022.

Doesn’t life contain enough difficult decisions?

Choosing between chocolate or butterscotch should not be a dilemma.

Have both! Here’s a recipe that does just that.

• Ingredients
• Bottom Brownie
• 7 tablespoons unsalted butter
• â…“ cup bittersweet chocolate chips or bittersweet chocolate chopped to small same size pieces
• 2 large eggs
• ½ cup granulated sugar
• ½ teaspoon vanilla extract
• â…“ cup all-purpose flour
• Pinch of salt
• Top Layer
• 4 tablespoons unsalted butter
  ( ½ stick)
• 1 large egg
• ¾ cup light brown sugar (packed)
• ¼ teaspoon vanilla extract
• ½ cup all- purpose flour
• Pinch of salt
• ½ teaspoon baking powder
• â…“ cup butterscotch chips

•  
• Directions
• Preheat oven to 350 degrees F.
• Grease 9” square baking pan with butter and dust with flour. Tap out the excess flour.
• Bottom Brownie
• Melt the butter and bittersweet chocolate in a heavy saucepan over low heat. Stir constantly. When melted, remove from heat and set aside.
• Cream the eggs, granulated sugar, and vanilla until smooth. Add the cooled chocolate and combine until well blended.
• Measure the flour and salt. Sift together directly into the chocolate batter. Mix gently until no trace of the dry ingredients remains.
• Spread the batter evenly into the prepared baking pan. Set aside.
• Top Layer
• Melt the butter in a small pan over low heat. Set aside.
• In a bowl, beat the egg, brown sugar and vanilla together. Add the cooled melted butter and continue beating until well combined
• Measure the flour, salt and baking powder. Sift together over the batter. Mix gently. Stir in the butterscotch chips.
• Spread the batter evenly over the Bottom Brownie layer.
• Bake for 32 minutes or until a toothpick inserted in the middle comes out clean or only crumbs.
• Remove the pan from the oven. Set aside to cool for at least one hour.
• Cut just before serving.
• 12-16 bars.