Legendary Brownies of New York

Vegan Brownies - June, 2021.

June is for Dads and Grads. Maybe you need to bake something for a party now that we can be together outside!

These brownies are easy to make and will wow even those who had been hovering over the cold-cut platter.

They will please the folks on a plant diet.

• Ingredients
• 1 ½ cups unbleached all-purpose flour
• 1 ½ cups vegan cane sugar (yes there is a difference)
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• 1 teaspoon salt
• ¾ cup water
• ¾ cup canola oil
• 1 teaspoon vanilla extract

•  
• Directions
• Grease a 9” square baking pan with canola oil or vegetable cooking spray. Dust with flour and tap out the access. Preheat oven to 350 degrees F.
• Measure the flour, sugar, cocoa, baking powder and salt and sift into a large mixing bowl. Add the water and stir in the oil. Stir in the vanilla.
• With a spatula, spread the batter evenly into the prepared pan.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean or only with moist crumbs.
• Remove the pan from the oven and let cool for at least one hour before cutting.
• Cut just before serving.
• Makes 12-16 servings. Store in tin or in plastic wrap in the refrigerator. 3-8 days.
• 12-16 pieces