Raise The Chocolate Bar - April, 2020.

3 layers of chocolate all in one brownie. Irresistible, eh?

This recipe does take a bit of effort, but so worth it.

YOU deserve it!

• Ingredients
• Brownie Base
• 6 tablespoons unsalted butter
• 3 ounces of bittersweet chocolate chopped into small same-sized pieces
• ¾ cup granulated sugar
• 2 large eggs
• ½ teaspoon vanilla extract
• ¼ cup unbleached all-purpose flour
• Pinch of salt 
• Layers
• 4 ounces of bittersweet chocolate chopped into small same-sized pieces
• 1 cup (8 ounces) Nutella
• ½ cup semisweet chocolate chips
• â…“ cup white chocolate chips

•  
• Directions
• Preheat the oven to 350 degrees F.
• Line a 9” square baking pan with aluminum foil
• Brownie Base
• Melt the butter and chocolate in a heavy bottomed small saucepan.
• Stir frequently.
• Remove the saucepan from the heat and set aside to cool.
• Beat (electric mixer) together the sugar, eggs and vanilla in a large bowl until smooth and fluffy.
• Add the cooled chocolate mixture and stir well to combine.
• Measure the flour and salt in a measuring cup.
• Sift directly into the chocolate batter.
• Mix gently until well combined. Spread the batter evenly into the pan with foil.
• Bake for 18 minutes or until a toothpick inserted in the center comes out clean.
• Remove the pan from the oven and cool for at least one hour.
• Flip the pan over on a large platter and remove the foil.
• Layers
• Microwave the bittersweet chocolate until almost melted.
• Remove the bowl from microwave and stir until smooth.
• Set aside for 5 minutes.
• Then spread the cooled chocolate on top of the brownie base.
• Use a spatula to make it evenly spread.
• Refrigerate for 15 minutes.
• Spread the Nutella over the bittersweet layer.
• Toss the semisweet chocolate chips on top.
• Return to the refrigerator and refrigerate for another 15 minutes.
• Microwave the white chocolate gently (you can never rescue white chocolate once burnt).
• When almost melted, remove from the microwave and stir until smooth.
• With a fork, drizzle the white chocolate over the top of the brownies.
• Refrigerate 5-10 minutes to set the white chocolate.
• Cut into bars or keep refrigerated until serving.