Yogurt Brownies March, 2021.

Yogurt can be a great stand-in for butter, so give this recipe a chance.

You might find yourself baking these often once you taste how delicious they are.

• Ingredients
• 2 large eggs
• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 cup full-fat plain yogurt
• 1 teaspoon of vanilla extract
• ¼ cup of canola oil
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda

• Directions
• Grease a 9” square baking pan with cooking spray or oil.
• Preheat the oven to 350 degrees F.
• Beat the eggs and sugar with an electric mixer in a large-sized mixing bowl until frothy.
• Beat in the cocoa. Stir in the yogurt and continue to beat until well-combined.
• Beat in the vanilla and canola oil.
• Measure the flour, salt, baking powder and baking soda. Sift directly into the cocoa batter.
• Mix until just incorporated into the cocoa batter.
• Pour the batter into the prepared pan. Place in center of oven.
• Bake for 35 minutes (or when a toothpick inserted in the center comes out clean or only moist crumbs).
• Cool the pan on a rack for at least 1 hour. 
• Cut just before serving. 12-18 pieces