Red Velvet – Milk Chocolate Brownies
February, 2019.

The sweetest thing to do for the ones you love – bake! At the top of my “favorite” brownie list is our Red Velvet Witch. Truth be told, we sell this spectacular treat all-year-round at our Chelsea Market store, but we make many more pans around February 14.

This recipe is on pages of 30 and 31 of Fat Witch Bake Sale cookbook.

• Ingredients
• 5 ½ tablespoons unsalted butter (â…“ cup)
• ¾ cup granulated sugar
• 2 tablespoons whole milk
• 1 cup milk chocolate chips
• 2 large eggs
• ¾ cup unbleached all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring

• Directions
• Preheat oven to 350 degrees F.
• Grease 9” x 9” baking pan with butter or vegetable oil. Dust with flour and shake out the excess.
• In a small heavy-bottom pan, over low heat, combine the butter, sugar and milk.
• Stir constantly until the mixture is melted and smooth.
• Remove the pan from the heat. Transfer the mixture to a large bowl.
• Add the eggs and mix until well combined.
• Measure flour, salt and baking soda.
• Sift directly into the chocolate mixture. Beat slowly until no trace of the flour remains.
• Add the vanilla and food coloring and beat with a electric mixer on low until everything is thoroughly combined.
• Beat until well blended.
• Pour the batter into the greased pan and spread evenly with a spatula.
• Bake 30-35 minutes
• Remove the pan from the oven and let cool for at least one hour.
• I recommend icing with our Cream Cheese Schmear.